KNOWLEDGE OF PUBLIC HEALTH RISKS ASSOCIATED WITH PESTICIDERESIDUES IN FOOD AMONG BIOLOGY EDUCATION STUDENTS IN FEDERALCOLLEGE OF EDUCATION EHA-AMUFU. THE INTERNATIONAL JOURNAL OF ADVANCES IN SCIENCES, VOCATIONAL AND TECHNICAL EDUCATION (IJASVOTE), [S. l.], v. 2, n. 2, p. 67–78, 2026. Disponível em: https://www.ijasvote-fce.org/journal/article/view/88.. Acesso em: 15 jun. 2026.